Les Rocquettes Hotel St Peter Port.
Les Rocquettes Hotel Guernsey.
The Oak Bar menu.
Bar meals menu.

The Oak Bar Menu

Bucket Snacks

Price each - £5.75

Sea Salt Chunky Chips

Canadian Poutine - Chunky Chips, ripped Mozzarella & Gravy

Whitebait, Lemon & Tartare Sauce

(V) Vegetable Spring Roll, Oriental plum dip

Chicken Wings braised & charred with a wedge of lemon. Choose from:
  -   Sea Salt & Cracked Black Pepper
  -   BBQ & Smoked Chipotle
  -   Garlic & Herb

Pigs in Blankets, Dijon Mustard Mayo

Mezze Platters

To start, to nibble, to share or for you!

Meat - £15.95
Pastrami, Salami, Iberian Ham, Pate, Roasted Bell Peppers, Hummus, Olives, Breads & Guernsey Butter

(V) Veggie - £12.95
Feta, Mozzarella, Manchego, Mini Stuffed Bell Peppers, Guacamole, Olives, Warm Bread & Guernsey Butter

Seafood - £17.95
Guernsey Crab, Smoked Salmon, Prawns, Smoked Trout, Roasted Bell Peppers, Olives, Marie Rose, Garlic Mayo & Breads

Classic and Open Sandwiches

All served with sea salt & black pepper shoestring fries on thick white or malted wheat bloomer.
(OP) Open | (CL) Closed

Sliced Chicken Breast, Mayo, Lettuce & Tomato (OP) - £6.50

Farmhouse Ham & Dijon Mustard (OP) - £6.50

(V) Applewood Smoked Cheddar & Apple Chutney (CL) - £5.75

Atlantic Prawns, Marie Rose Sauce & Smoked Salmon, Baby Gem Lettuce (OP) - £8.25

Club Sandwich with Chicken, Bacon, Egg, Lettuce, Tomato & mayo (CL) - £8.50

(V) Toasted Grilled Haloumi, Lettuce, Tomato Relish in an Arabic style Flat Bread - £6.75

New Yorker with Pastrami, Bacon, Mozzarella, Tomato & Gherkins (CL) - £9.50

(VE) Falafel Flat Bread , ground seasoned Chickpea Fritters, Tzatziki, Mixed Salad in a Tomato flavoured Arabic style Flat Bread - £9.50

Small Plates

Croque Du Jour - £5.10
Fresh seasonal soup made daily with freshly baked bread

Port & Chicken Liver Pate Pot- £5.75
Tomato Relish and Toasted Bread

Chicken Wings - £5.25
Braised & charred with a wedge of lemon. Choose from:
  -   Sea Salt & Cracked Black Pepper
  -   BBQ & Smoked Chipotle
  -   Garlic & Herb

Moules Mariniere/Thai Red - £6.85
Steamed in their own juices with Shallots, Garlic, Fresh Parsley and Dry White Wine, or with the addition of Fragrant Thai Spices, Coconut Milk

Smoked Trout Fillets - £5.75
Crushed New Potato Salad Horseradish Cream

Smoked Salmon - £6.95
Capers, Onion and Lemon

(VE) Chickpea & Continental Flat Leaf Parsley Falafel - £6.50
Hummus, Roast Cumin, Red Pepper, Pine Nut Puree & Pomegranate

From The Grill

Our selection of aged British and Irish Steaks are all served with a classic garnish of baked tomato Provençal, accompanied with thick hand cut chips and watercress salad.

Fillet Steak 250g - £24.95

Sirloin Steak 250g - £20.95

Ribeye Steak 285g - £22.50

Sauces: Tomato Salsa, Au Poivre, Bordelaise, Garlic Butter Coins and Café du Paris Butter Coins

Lemon & Thyme Half Roast Hen - £12.95
Roasted and Finished Off on The Grill, Smoked Pancetta, Roasting Sauce, Chunky Chips and Salad

Steak Burger - £12.95
Smoked Guernsey Cheddar, Pastrami, Crispy Bacon, Tomato Relish, Gherkin, Pretzel Bun, Thick Cut Chips

Jerk Pork Fillet - £11.50
Baked sweet potato, coriander, mango chilli salsa, lime & mint yoghurt

Sweet & Smoky Dry Rubbed Baby Back Ribs (Whole Rack) - £13.50
broiled & charred, glazed with BBQ Sauce, Fries & a House Salad

Chargrilled Squid Tubes - £10.50
stuffed with a Thai infused Seafood Farci, served with a fresh Green Salad & Sweet Chilli Dipping Sauce

Posh Fish & Chips - £ market price
Lobster Tail steamed and grilled, thick cut Fries & 2 Dipping Butters: Garlic Butter & Guernsey Butter

King Prawns - (BIG BOYS) 6 Prawns - £15.90 | 10 Prawns - £25.00
Chilli, Lime and Coriander Infused Guernsey Butter and House Salad

Mains

Locally Made Pork Sausage Ring (GF) - £12.95
Colcannon Mash, Patois and Onion Gravy

Braised Lamb Shank - £13.95
natural cooked Liquor, Pea & Mint Creamed Potatoes Pea & Edamame Beans

Chicken Schnitzel - £11.95
Fried Hen's Egg, Caper Butter, Salad and New Potatoes Roasted

Roasted Sea Bream - £11.75
Haricot and Chorizo Stew, Vine Cherry Tomatoes

Fish & Chips - £11.75
Cod Dipped in a Light Beer Batter, Twice Cooked Chunky Chips, Peas, Baby Gem Lettuce and Tartare Sauce

Moules Mariniere/Thai Red - £11.50
Steamed in their own juices with Shallots, Garlic, Fresh Parsley and Dry White Wine, or with the addition of Fragrant Thai Spices, Coconut Milk Shoestring Fries & French bread

Whole Tail Scampi - £11.75
Dipped in a Light Beer Batter, Twice Cooked Chunky Chips, Peas, Baby Gem Lettuce and Tartare Sauce

Pan Roasted Salmon - £11.75
Ribbon Vegetables, Crushed New Potatoes and Salsa Verde

Sautéed Garlic Calamari - £11.75
with chargrilled melon and avocado salad with jalapeno sour cream

Sunday Roasts

Meat cuts vary every week

Choose from One of the 3 Meat Cuts - £13.50
Served with duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & roasting sauce

Choose Two Meats - £17.50

Roast for Children - £8.00

(VE) Nut Roast - £11.75
Served with roast potatoes, seasonal vegetables & veggie stock

Sides

Price each - £3.50

House Salad Bowl
Zucchini Fritz
Garlic Mushrooms
Peas and Baby Gem
French Garlic Bread
Chunky Chips

Chunky Chips with Parmesan and Truffle - £3.95

Salads

Chilli Beef Salad - £11.95
Sautéed Beef Medallions, Chilli Potato, Baby Gem, Watercress, Honey and Mustard Dressing

Crab & Smoked Salmon Salad and Duo of Dips - £14.95
Boiled Egg, Baby Gem, Cherry Tomatoes, Sliced Red Onion, Capers, Watercress, Buttered Brown Bread

(VE) Barley & Green Apple Salad - £10.95
tossed with Mixed Seeds & Nuts, Grapefruit & Citrus Dressing

Our House Salad with . . .

Farmhouse Ham - £11.95
Sliced Chicken Breast - £11.95
Prawn & Marie Rose Sauce - £12.95

Vegetarian and Vegan

(VE) Chickpea & Continental Flat Leaf Parsley Falafel - £6.95
Hummus, Roast Cumin, Red Pepper, Pine Nut Puree

(V) Veggie Mezze Board - £12.95
Feta, Mozzarella, Manchego, Mini Stuffed Peppers, Guacamole, Olives, Warm Bread and Guernsey Butter

(V) Guernsey Smoked Cheddar - £5.75
Closed Sandwich with Apple Chutney

(V) Toasted Grilled Haloumi - £6.75
Lettuce, Tomato Relish in an Arabic style flat bread

(VE) Falafel Flat Bread - £9.50
Ground seasoned Chickpea Fritters, Tzatziki, Mixed Salad in a Tomato flavoured Arabic style Flat Bread

(VE) Barley & Green Apple Salad - £10.95
Tossed with mixed Seeds & Nuts, Grapefruit & Citrus Dressing

(VE) Moroccan Vegetable Tagine - £10.25
Aromatic North Africa Spice, Raisins and Chickpeas, Braised Apricot and Coriander Cous Cous

(VE) Sundried Tomato & Sweetcorn Risotto Cakes - £10.95
on a Mediterranean Vegetable Ragout

Desserts

Five Spiced Pineapple Strudel - £4.50
Lemon Custard or Guernsey pouring Cream Candied Citrus Fruit

Sticky Banana Pudding - £4.50
Butterscotch Sauce & Chocolate Ice Cream

2 Homemade Scones - £4.50
with Guernsey Butter, Guernsey Cream & Preserve

(V/VE) Chardonnay Poached Peaches - £4.50
Mango Mint Syrup

A Selection of Cheese
Served with Fruit Chutney & Biscuit Basket
3 pieces - £5.25
5 pieces - £8.75

Cakes

Lemon & Lime Drizzle Sponge Cake - £4.25
Guernsey pouring Cream

Chocolate Truffle Gateaux - £4.25
Guernsey pouring Cream & Chocolate Shards

(VE) Jenny's Carrot Cake - £4.25
Homemade by our Chef using the recipe of Jenny, one of our service staff

Coffee Éclair - £4.25

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