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Sample Table d'Hôte Dinner Menu


Starters

Pan Fried Scallops
Grilled chorizo terrine, coriander baby spinach puree, saffron crème fraiche

Twice Baked Guernsey Cheddar Soufflé
With leek fondue

Chargrilled British Asparagus
Light Poached Hen's Egg and Homemade Salad Cream

(v) Wild Mushrooms on "Toast"
sautéed in Guernsey butter, tossed in crème fraiche, parsley and garlic served on a crostini

Confit of Duck Spring Roll
Pickled moulis and cucumber salad, oriental plum sauce

Natural Smoked Haddock & Parsley Fishcake
with citrus, caper and tomato compote

Seared Wood Pigeon
Torteval blue cheese and broad bean risotto with pea shoot

Chicken Liver Parfait
red onion jam and toasted brioche

Ham and Egg
Pressed ham hock and parsley terrine, boiled egg and caper dressing and toasted brioche

Croque du Jour
a fresh seasonal soup made daily with rusticata roll

Smoked Salmon and Local Crab Charlotte
Beetroot and red onion salsa, chives crème fraiche

Main Courses

Rump of Beef
Artichoke and sun dried tomato polenta and smoked onion jus

Spiced Lamb Burger
Grated feta cheese, sundried tomato and olive salsa with sweet potato chips and cucumber raita

Duo of Duck
Pan fried duck breast, confit aromatic duck croquette, Sweet potato rosti and braised plum and apple puree

Almond Crusted Cannon of Lamb
Warm broccoli and spinach salad, goats cheese beignet with lemon and mint dressing

Seared Calves Liver
Baked vine cherry tomato, polenta chips and cumin salt

Crispy Pork Belly
Welted greens, dauphinoise potato and shallot marmalade

Roast Cajun Chicken Breast
Kiev potato cake, asparagus and mushroom

Indian Platter
Tandoori chicken, ghana gobi, onion bhaji, vegetable samosa and braised Indian rice

Gourmet Scampi
Freshly deep fried langoustine tail in a batter, pont neuf potatoes and minted garden peas

Half Lobster (hot /chilled) Chilled, Grilled Garlic Butter or Thermidor
Served with new potatoes, crusty bread andfresh seasonal salad

Whole Guernsey Plaice
Dressed warm nicoise salad with thyme and olive butter

Baked Aromatic Turbot Fillet
Sweet potato bubble squeak duo of cauliflower and spiced mango chutney

Chilli King Prawn Caesar Salad
Crispy croutons and bacon, fresh parmesan shavings and new potatoes

Pan Fried Wild Sea Bass Fillet
Grilled marinated vegetables, tomato bisque, roast onion, olive croute

(v) Potato Gnocchi
Tossed with sun blushed tomato and basil pesto served with Yuzu dressed fresh Guernsey micro salad

(v) Mushroom & Spinach Strudel
With a cheesy leek fondue and new potatoes

(v) Caramelised Onion, Sweet potato and Feta Cheese Pithivier
Sautéed greens and light wholegrain mustard, cream sauce

The Grill

Our steaks are from British & Irish Farms matured for a minimum of 21 days to ensure maximum tenderness and flavour. Our chefs then chargrill and rest your steaks to order.

All steaks are served with a classic garnish of baked tomato, sautéed mushrooms accompanied with thick hand cut chips.

Sirloin   |   Fillet   |   Rib Eye   |   Lady steak (Fillet)

Sauces: Pepper, Diane, Chimi Churri, Béarnaise or Garlic Butter

Herb Crusted Rack of Lamb
Homemade Potato Crisps, Ratatouille and Dressed Watercress

Side Orders

Sautéed Spinach & Onion
Buttered Guernsey New Potatoes
Hand Cut Chips
Truffle & sea salt chips
Guernsey Micro Salad with Yuzu dressing
Red Onion, Guernsey Watercress and Spinach salad
Mixed Vegetables
Sweet Potato Chips
Dauphinoise potato
Buttered Asparagus with rock salt

Desserts

Baked Vanilla and Almond Cheesecake
Fresh raspberry and sauce framboise

Crepe Suzette
Warm homemade pancakes in Cointreau orange syrup with Le Hechet Vanilla Ice Cream

Baked Rhubarb and Apple Filo
With Vanilla Farmhouse ice cream

Fresh Strawberries
Simply with either cracked black pepper or caster sugar and Guernsey cream

Pineapple Upside Down Cake
Spiced caramel sauce and clotted cream

Glazed Lemon and Lime Tart
With red currant ripple ice cream

Glazed Vanilla Crème Brulee
With a warm banana loaf

White Chocolate Parfait
With blackberries compote and short biscuit

Farmhouse Cheeses at your table
Selection of 4 cheeses with chutney and biscuits

Freshly Brewed Lavazza Coffee

The Oak Restaurant

Table d'Hôte dinner menu - 3 courses plus coffee - £23.50

Short Breaks in Guernsey

Short Breaks.

Les Rocquettes Hotel offer a selection of unique, value for money Guernsey short breaks from Island Discovery and Weekend Breaks to family Christmas Breaks.

read more

Sustainable local seafood

Sustainable local seafood.